This article is part of a Don't Throw It Out! series on how to preserve fresh foods and avoid food waste. Food waste by the average American family is estimated at 25 percent of your grocery shopping dollars -- or a little more than $2,000 a year. Fresh vegetables top the list. If you have a … [Read more...] about How to keep spring veggies fresh to avoid food waste
Food
Save money with these 18 popular salad dressing recipes (and 1 secret)
Bottled salad dressing is common on the dinner table in households across America. While convenient, these prepared salad dressings are much more expensive than those you prepare from scratch. None of the most popular salad dressings are hard to make and many can be prepared using common ingredients … [Read more...] about Save money with these 18 popular salad dressing recipes (and 1 secret)
Make your Greek yogurt multitask
Greek yogurt has grown in popularity in recent years. It can be more expensive than regular yogurt, but with at least double the protein and less than half the sugar, in my opinion, the health benefits outweigh the cost. You can also save by purchasing in bulk from stores such as Costco and BJ's. … [Read more...] about Make your Greek yogurt multitask
5 ways to use leftover Easter ham
You paid a lot for that Easter ham. Don’t waste the leftovers -- or worse yet, ruin them by constant reheating. There are lots of uses for leftover ham besides ham sandwiches. We have some thrifty ideas for making those leftovers into yummy new meals. Casseroles: Make a … [Read more...] about 5 ways to use leftover Easter ham
DIY Easter eggs, plus ideas for the leftovers
Easter egg decorating, for some, can be an art. I love the idea of doing something a bit beyond the run-of-the-mill dye kit but I don't want to spend a fortune or hours to achieve my decorative eggs. In our family, egg dying is a tradition my kids, my mom and I do together on Easter. So it's … [Read more...] about DIY Easter eggs, plus ideas for the leftovers
Eggs: Good for Easter, better for your body and budget
Eggs and Easter go hand in hand, but there’s more to these tiny bundles of protein-packed goodness than you might think. According to the Colorado Department of Agriculture, “The incredible edible egg packs a lot of nutrition in a small package. One egg has 13 essential vitamins and minerals, … [Read more...] about Eggs: Good for Easter, better for your body and budget
How to serve cabbage without alienating your family
When the budget is tight, I try to stretch meals and use seasonal foods. Cabbage is a great deal any time of the year, but particularly during the St. Patrick’s Day sales in March. But poor cabbage has a bad rap – it has been described as tasteless and gas-inducing, and downright smelly when cooked. … [Read more...] about How to serve cabbage without alienating your family
8 easy ways to use stale bread
This article is part of a Don't Throw It Out! series on how to preserve fresh foods and avoid food waste. Don't toss out that stale French bread, croissant, biscuit or even common sandwich bread that has seen better days. As long as it’s not moldy, there are lots of ways to use stale bread. You … [Read more...] about 8 easy ways to use stale bread
Save on groceries with special ‘senior discount day’ offers
We all do it. We didn’t stop doing it when we became senior citizens. In fact, some of us do it up to three times a day, every day, in the privacy of our own homes, with the lights on. It’s a basic human need, after all. I’m talking about eating at home, of course. The cost of groceries can take … [Read more...] about Save on groceries with special ‘senior discount day’ offers
How to avoid wasting food in a power outage
People are often left without power when a storm strikes. Here’s how to avoid spoiled food and wasted money. Plan ahead. If the weather forecast predicts serious storms, or a tornado, an excellent non-electric cooling system is dry ice, but its popularity could make it to be tough to find. A … [Read more...] about How to avoid wasting food in a power outage
How to grow herbs and save money all year
Are you tired of paying big bucks for cooking herbs? Grow your own. For less than the price of a jar of dried herbs, you can plant fresh herbs (plants or seeds). Use your fresh herbs during the growing season and dry herbs throughout winter. Most herbs are easy to grow. These tips tell you how to do … [Read more...] about How to grow herbs and save money all year
Regrow your own green onions in your kitchen
Green onions aren’t expensive to purchase in the grocery store, but they are one of those ingredients that I either forget to buy, or they go bad in the fridge before I remember to use them, which is definitely a waste of money. Green onions, also known as scallions, are great for flavor and garnish … [Read more...] about Regrow your own green onions in your kitchen
