I use my Crock-Pot to make lots of frugal dinners for my family. Tonight it was chili. A few nights ago it was "fried" chicken in the slow cooker. Last week I made barbecue pork chops. One surprise hit with my family? Slow cooker French toast. Crock-Pot French toast is the perfect recipe for … [Read more...] about Weekend breakfast? Try slow cooker French toast
Recipes
6 ways to use leftover Easter ham
You paid a lot for that Easter ham. Don’t waste those tasty leftovers -- or worse yet, ruin them by constant reheating. Ham is a versatile ingredient, and you can find lots of uses for leftover ham besides cheese sandwiches. We found six thrifty ways to turn those Easter leftovers into yummy new … [Read more...] about 6 ways to use leftover Easter ham
What to do with leftover Easter eggs
The Easter eggs have been dyed, hidden, and found again. Easter dinner has been cooked, eaten, and enjoyed. And now you're staying at a fridge full of leftover hard-boiled eggs and extra cartons of eggs you bought on sale, and you're thinking, "What do I do with all the eggs after Easter?" Don't … [Read more...] about What to do with leftover Easter eggs
Best vegetarian burger recipes using cheap and tasty beans
There are so many types of beans available in your grocery store - navy, turtle, pinto, chickpea, kidney and so many more. Beans are jam-packed with complex carbohydrates, protein, and fiber. And they are sources of Vitamin B, calcium, and iron. They are a win-win food for your health and for your … [Read more...] about Best vegetarian burger recipes using cheap and tasty beans
10 make-ahead road trip meals to save money
You're meal planning for your road trip, and discovering how difficult it can be to stay frugal while on the road. Eating out during your trip is an easy way to watch your travel budget disappear. Even fast food restaurant meals can add up. However, setting aside some time to prepare make-ahead … [Read more...] about 10 make-ahead road trip meals to save money
Save money with these 18 popular salad dressing recipes (and 1 secret)
Bottled salad dressing is common on the dinner table in households across America. While convenient, these prepared salad dressings are much more expensive than those you prepare from scratch. None of the most popular salad dressings are hard to make and many can be prepared using common ingredients … [Read more...] about Save money with these 18 popular salad dressing recipes (and 1 secret)
Cheap and healthy food to eat on a budget
It's a common misconception that eating healthy is expensive. That's not true. Sure, you can spend a lot on fancy health foods, but it's not necessary. Many low-cost foods are also good for you. A healthy diet is made up of a variety of fruits, veggies, whole grains, lean proteins and healthy … [Read more...] about Cheap and healthy food to eat on a budget
26 adaptable recipes and menu ideas for $4-a-day budget meal planning
My experiment with a $4-a-day budget has become a welcome and permanent adjustment to my menu planning and grocery shopping routine. It has saved not only money, but my time as well as some of my sanity. The $4 a day food budget was popularized by Leanne Brown in her free online book, Good and Cheap … [Read more...] about 26 adaptable recipes and menu ideas for $4-a-day budget meal planning
5 easy, cheap, healthy lunches for the work week
Eating out for your workday lunch is a quick way to bust your budget. If your daily lunch costs $10 (and it will, including a drink and taxes), a 5-day workweek will use up $2600 of your hard-earned money annually. But many claim there just isn't time to pack a sack before leaving for work -- or … [Read more...] about 5 easy, cheap, healthy lunches for the work week
8 easy ways to use stale bread
This article is part of a Don't Throw It Out! series on how to preserve fresh foods and avoid food waste. Don't toss out that stale French bread, croissant, biscuit or even common sandwich bread that has seen better days. As long as it’s not moldy, there are lots of ways to use stale bread. You … [Read more...] about 8 easy ways to use stale bread
Easy, healthy soup recipes for cold days
Chilly weather just cries out for a hot bowl of soup. Soup for supper can be an inexpensive, healthful, hearty meal for a family -- with leftovers for lunch another day. Soups can get by with a small amount of protein -- you have savings right there! They can be totally vegetarian (and … [Read more...] about Easy, healthy soup recipes for cold days
Make your own pop tarts and other DIY convenience foods
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No one can argue that convenience foods are a huge time-saver. But some prepackaged foods can be expensive (frozen pizzas), available seasonally (Girl Scout cookies) or filled with artificial ingredients (fruit rolls and pop tarts). If you take a little time to make these items in advance, you … [Read more...] about Make your own pop tarts and other DIY convenience foods
Scrumptious and homemade Valentine’s Day desserts
Those fancy boxes of candy can be pretty expensive. A Valentine dessert from the corner bakery or in a restaurant can cost you almost as much a nice meal. So why not tell your loved ones how you feel with homemade Valentine's Day desserts and treats? They’re less expensive, and they’re … [Read more...] about Scrumptious and homemade Valentine’s Day desserts
Frugal, easy Valentine’s dinner menu
I’m here today to help the economically and experientially disadvantaged among you to prepare a Valentine’s Feast. Hopefully you can impress that special someone with whom you are in love, lust, or want to woo just because. I selected this menu for its ease, affordability, colorful presentation and … [Read more...] about Frugal, easy Valentine’s dinner menu
How to get started with drying and dehydrating foods
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Drying is one of the simplest ways to preserve fresh foods for longer storage. This beginner's guide to dehydrating food will cover what kinds of foods you can dry, temperatures and techniques you can use to dehydrate at home, how to prepare food for drying, and some tips for success, along with … [Read more...] about How to get started with drying and dehydrating foods
