Recipes

Vacuum sealers: Are they worth the price?

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I hate wasting food almost as much as I love saving money. So anything that can help me save money AND food is a good idea in my book. Since those are the key benefits to vacuum sealers, you know I'm going to find the most cost-effective ways to use them.A vacuum food sealer is basically a small … [Read more...] about Vacuum sealers: Are they worth the price?

Tasty recipes for cheap and abundant zucchini

The zucchini are here! The zucchini are here! The world’s cheapest ingredient has arrived in gardens, farmers’ markets and grocery stores, and it’s cheap, cheap, cheap. So what do you do with all this bounty? Well, you can pan-fry it as a side vegetable, cube it and put it on kabobs, slice it … [Read more...] about Tasty recipes for cheap and abundant zucchini

Cabbage recipes your family will actually eat

When the budget is tight, I try to stretch meals and use seasonal foods. Cabbage is a great deal any time of the year, but particularly during March, when it's often on sale around St. Patrick’s Day.But poor cabbage has a bad rap — it has been described as tasteless and gas-inducing, and … [Read more...] about Cabbage recipes your family will actually eat

Best vegetarian burger recipes using cheap and tasty beans

There are so many types of beans available in your grocery store: navy, turtle, pinto, chickpea, kidney and so many more. Beans are packed with complex carbohydrates, protein, and fiber. And they are sources of Vitamin B, calcium, and iron. They are a win-win food for your health and for your … [Read more...] about Best vegetarian burger recipes using cheap and tasty beans

30% off Eat at Home meal plan service before Aug. 31

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Have you ever wanted to try meal planning but you just don't know where to start, or you've given up because you don't have the time to figure out a good meal plan on your own?Meal planning saves a ton of money compared to eating out, but it can be tough to get started. Right now, Eat … [Read more...] about 30% off Eat at Home meal plan service before Aug. 31

How to barbecue safely: Grilling safety tips for your summer cookout

The last thing you want to end up with after a barbecue is food poisoning or third-degree burns. According to the National Fire Protection Association (NFPA), grills and barbecues were responsible for more than 10,000 fires annually in people's homes, leading to 10 deaths, 160 injuries and nearly … [Read more...] about How to barbecue safely: Grilling safety tips for your summer cookout

Make homemade tamales and fun crafts for Cinco de Mayo

Cinco de Mayo is coming, and that means it's time to make tamales!If you’ve got a craving for tamales you’re not alone. Tamales, made of masa (dough, usually corn-based) with filling, steamed in corn husks, have been eaten since at least 5000 BC, possibly as early as 8000 BC. The Mayan and Aztec … [Read more...] about Make homemade tamales and fun crafts for Cinco de Mayo

Simple homemade salad dressings anyone can make (18+ recipes!)

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It's time to save a bit of money with these easy homemade salad dressing recipes. Not only are they delicious, but they're cheap to make - and are simple, too! Bottled salad dressing is common on the dinner table in households across America. While convenient, these prepared salad … [Read more...] about Simple homemade salad dressings anyone can make (18+ recipes!)

How to get started with drying and dehydrating foods

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Drying is one of the simplest ways to preserve fresh foods for longer storage. This beginner's guide to dehydrating food will cover what kinds of foods you can dry, temperatures and techniques you can use to dehydrate at home, how to prepare food for drying, and some tips for success, along with … [Read more...] about How to get started with drying and dehydrating foods

Quick and easy ways to use leftover turkey

You paid good money (but hopefully not too much) for that Thanksgiving turkey. Do not let the leftovers go to waste. Turkey is not only a bargain (especially during pre-Thanksgiving sales), it’s tasty and good for you. And sometimes the leftovers are even better than the original meal.First, … [Read more...] about Quick and easy ways to use leftover turkey

FREE freezer meal plan from MyFreezEasy

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MyFreezEasy wants to help you get ahead of the holiday madness by offering a FREE freezer meal plan in November 2020.The founder, Erin Chase of $5 Dinners, is throwing a free, virtual "Deck the Freezer" party from November 1-6, 2020. During the party you'll not only receive the recipes and … [Read more...] about FREE freezer meal plan from MyFreezEasy

6 ways to stop wasting food

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This article is part of a Don't Throw It Out! series on how to preserve fresh foods and avoid food waste.The average American family throws away an estimated 25 percent of its grocery shopping dollars -- as much as $2,000 a year. Fresh produce tops the list. Other food waste occurs by … [Read more...] about 6 ways to stop wasting food

How to make homemade vanilla extract

One of my goals for this year is to begin making holiday gifts in November, so I'm not stressing and rushing to finish up gifts mid-December. One of my favorite homemade gifts to give (and keep for myself) is homemade vanilla extract, but it takes time to develop so you need to start it … [Read more...] about How to make homemade vanilla extract

Is it stuffing or dressing?

Do you call it stuffing or dressing? Do you know the difference? If not, here’s a hint: Stuffing goes inside the turkey; dressing is baked separately. If you already knew that, did you know this: food safety wise, it’s better to make dressing? If you put stuffing inside the bird, it needs to get to … [Read more...] about Is it stuffing or dressing?

Green Beans: More than just a side dish

Most of us think of vegetables as just an accompaniment to meat loaf, a broiled steak, grilled fish or roast chicken. But green beans – cheap and bountiful this time of year in both supermarkets and at farmer’s markets – can be the star of the meal.Green beans, also called string beans or snap … [Read more...] about Green Beans: More than just a side dish

Recipes

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