Best grocery items to buy (and stock up on) during the November sales

I don’t know what I like more about Thanksgiving: the holiday itself or all of the sales grocery stores nationwide usually have on Thanksgiving staple ingredients as soon as Halloween passes. It’s the most wonderful time of the year to stock your pantry, cupboards and even your freezer with great grocery store bargains.

November is the best month to stock up on baking and pantry staples, as well as the traditional Thanksgiving foods like cranberries, canned pumpkin and stuffing mix. The great thing about these grocery items is that you can use them on Turkey Day and you can use them in the coming months in your regular meals. (See our article about how to save money on Thanksgiving dinner for tips.)

But we don’t mean you have to eat Thanksgiving Day meal repeats for months. Many of these ingredients are common to your everyday meals or can easily be transformed into deliciously diverse dinner options.

We’ll give you a list of the grocery items you’ll find on sale in November that will help you stock your pantry on the cheap, as well as some ingenious uses for more of the traditional Thanksgiving sale items.

A Thanksgiving turkey on a dining table surrounded by side dishes.

Photo: Deposit Photos

Which Thanksgiving items are most likely to be store bought?

When it comes to Thanksgiving, several items are commonly store-bought due to convenience, tradition, or simply because they are difficult to make from scratch.

Now that you know that these are the most popular food items to get at the store, do your best to score great deals so that you can save big bucks!

Here are some of the most likely store-bought Thanksgiving items:

Cranberry Sauce: Many people opt for canned cranberry sauce because it’s easy and has a nostalgic appeal.
Stuffing Mix: Pre-packaged stuffing mixes are popular as they save time and effort, and often come with seasoning.
Pumpkin Pie: While some enjoy baking their own, store-bought pumpkin pies are a convenient and tasty option.
Dinner Rolls: Freshly baked rolls from the store are a quick and easy addition to the meal.
Gravy: Jarred or powdered gravy is often used to save time, especially when cooking a large meal.
Appetizers: Items like cheese platters, veggie trays, and dips are frequently purchased pre-made.

These items are popular choices for those looking to simplify their Thanksgiving preparations. These are important to keep in mind so that you can keep an eye out for deals!

Best grocery items to buy in November

One of my favorite things to be thankful for is all of the great grocery deals in November. This is when I buy baking and pantry items every year. Some I have to replenish frequently, but others will last at least a year if stored properly.

Be sure to check the Use By dates on everything before you purchase. If you’re stocking up on pantry items, try to find the containers with the longest shelf-life. For freezeable items, if you pop them into the freezer before their Use By dates, they will keep for a long time.

Let’s dive into how to get the best Thanksgiving grocery deals! You’ll want to pay attention to the weekly ads for the best Thanksgiving grocery store sales as well.

Shelf stable items you may find on sale around Thanksgiving

baking powder
corn meal
corn starch
chocolate chips
pudding mix
gelatin (e.g. Jello or packets of unflavored gelatin for recipes)
“cream of” soups
shortening (e.g. Crisco) and oil
certain spices and seasonings (if you have a spice grinder, buy whole spices because the flavor usually lasts longer)
broth or stock
canned pumpkin
canned cranberry sauce
evaporated and sweetened condensed milk
canned vegetables
mashed potato flakes
graham cracker crust pie shells
possibly: nuts, crackers, olives

Refrigerator or freezer items on sale in November

People are often surprised when I tell them you can freeze butter and shredded cheese with no change in quality. (Solid cheeses are different; they’re still usable after defrosting but often have an overly crumbly texture.) And there are tons of other things you can store in the freezer as well, often without repackaging them.

butter (buy 1-pound boxes of butter on sale and just pop them into the freezer; no need to repackage)
pastry or pie crusts
crescent roll dough
non-dairy whipped topping (like Cool Whip)
frozen juice concentrate
turkey
fresh cranberries
frozen vegetables

These are some of my favorite Thanksgiving food sales to stock up on.

How to store and use Thanksgiving grocery sale items

You won’t regret stocking up on those Thanksgiving grocery sales! When you’re grocery shopping for Thanksgiving, remember these tips!

Cranberries and sauce

Fresh berries freeze very well. Stock up so you’ll have enough to make cranberry nut bread or simple cranberry bars.

You’ll also want to grab a few extra cans of cranberry sauce. You can turn them into an easy cranberry barbecue sauce that can be used on leftover turkey as well as with pulled pork or grilled chicken. Cranberry sauce also can be mixed with mayo for a flavorful sandwich spread. Or spread it on a croissant or wrap or top it with turkey, cheddar and thinly sliced green apple for a yummy sandwich.

Stuffing

Stuffing does not only belong in a turkey. Crush up dry stuffing mix or cubes to use in place of breadcrumbs in meatloaf or as a breading for chicken or pork cutlets. You can also use it in this easy Salisbury steak recipe. The shaped patties freeze well, so if you have a small family, go ahead and make them all, then wrap and freeze those you don’t need for a quick dinner on a busy night.

Canned pumpkin

Pumpkin is probably the most diverse of all the ingredients used on Thanksgiving. You can use it to make pumpkin bread, which you can eat now, freeze for later or give as gifts once the holidays are here. Pumpkin pancakes are also a fun way to pack some extra vitamins and flavor into breakfast. Pumpkin soup can be warming on a cold winter day. You can even make delicious chocolate cupcakes with just a cake mix and canned pumpkin. We’ve even seen recipes for homemade dog treats that use pumpkin.

If you’re a pumpkin lover, there’s even more reason to load up now. Libby’s only harvests and cans pumpkin once a year, so once it’s gone, it’s gone. Be sure to get 100% pumpkin puree, not pumpkin-pie filling, for use in future recipes.

Turkey

Not only are whole turkey and turkey breast prices as low as they’ll be all year, many stores will even give you a free turkey if you spend a certain amount of money. If you have freezer space, consider getting an extra turkey and freezing it for later, or even roast it and freeze the cooked meat in two-cup amounts. (Remember to slice some turkey for lunchmeat.) Weeks later, you can enjoy a comforting turkey pot pie, turkey Tetrazzini or a turkey, avocado, and cream cheese sandwich.

Canned vegetables

Because vegetables are canned so quickly after being picked, they are often just as nutrient packed, if not more, than the fresh ones that were transported in trucks for a day or two. Take advantage of the low prices to stock up so you can easily serve veggies at dinner even on busy nights.

Canned vegetables can also be used to create an entire meal or at least an interesting side dish. Green beans are delicious in garlic beef stir fry or green beans with Parmesan. Corn can be turned into cheesy potato and corn chowder. Peas are perfect in tuna noodle casserole or pot pies.

Baking items

Whether you bake often or just a few times a year, you may want to consider stocking up on these pantry items, many of which can be stored in a cool, dry place for months or even frozen to last longer.

Butter can be frozen for six to nine months and the sales are usually worth getting a few extra pounds. The name brand in my store sells for $4.39 a pound, but at the holidays I can find it for $1.99 per pound, a 55% savings.
Chocolate chips will last in a cool, dry place for two years. These usually go for $2.79 for a 12-ounce bag, but at this time of year are often two for $3, a savings of 46%.
Canned milks: Both evaporated and sweetened condensed milks will last in a cool, dry place, unopened for a year. You can often save 35% or more on these in November and December.
Nuts: One of the most expensive baking items can last in the freezer one to two years past the sell-by date. In my area, an 8-ounce bag of walnuts typically costs $9.49, but sale prices are usually $5.49 or less, a 43% savings. Pecans that are normally $9.49 for a 10-ounce bag can be found on sale for much less as well.