Our simple Jack-o-lantern pumpkin cake recipe is the perfect way to add a touch of festivity to your celebrations. This easy-to-make cake combines the warm, comforting flavors of pumpkin with the fun and creativity of decorating a Jack-o-lantern.

Perfect for bakers of all levels, this recipe allows you to unleash your artistic side as you transform a delicious cake into a charming centerpiece for your Halloween table.

Gather your ingredients and let the baking magic begin—this is one treat that’s sure to be a hit with both kids and adults alike!

When my sons were teenagers, they wanted to have a Halloween party at home. I made this cake that looks like a jack-o’-lantern but is pretty delicious to cut up and eat. The best part is that you don’t have to contend with seeds or pumpkin pulp!

Why you’ll love this easy Pumpkin Cake recipe

Here are some simple tips on why you’ll love this easy pumpkin cake recipe:

Quick and Easy: This recipe is straightforward and doesn’t require complicated steps, making it perfect for busy schedules or last-minute baking.
Delicious Flavor: The warm, spiced pumpkin flavor is comforting and perfect for the fall season, making it a crowd-pleaser.
Moist and Tender: The cake’s texture is wonderfully moist and tender, thanks to the pumpkin puree, ensuring every bite is delightful.
Versatile Decoration: You can easily customize the decoration to suit any occasion, from a simple glaze to a festive Jack-o-lantern design for Halloween.
Minimal Ingredients: With a short list of common pantry ingredients, you won’t need to make a special trip to the store.
Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.
Perfect for Any Occasion: Whether it’s a casual family dessert or a festive holiday treat, this pumpkin cake fits the bill.

These tips highlight the ease and appeal of this pumpkin cake recipe, making it a must-try for any baking enthusiast!

Ingredients needed

All you need to make this pumpkin-shaped cake are listed below. Be sure to scroll down to the recipe card at the bottom of the post for all the step-by-step directions:

Cake mix (any flavor you want)
Icing of your choice
Food coloring (optional and only needed if you want to color the frosting)
Ice cream cone (for the stem)

Tips for making this round pumpkin cake

Creating a round pumpkin cake that’s both delicious and visually appealing is easier than you think! Here are some practical tips to help you achieve the perfect shape and texture:

Pan Preparation: Start by greasing your round cake pans thoroughly with butter or non-stick spray. Line the bottom with parchment paper to ensure easy release once baked.
Even Batter Distribution: Pour the batter evenly between the pans and gently tap them on the counter to eliminate air bubbles. This helps in achieving a level surface and even baking.
Baking Consistency: Use an oven thermometer to make sure your oven is at the correct temperature. Rotate the pans halfway through the baking time for uniform cooking.
Cooling the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack. This helps maintain their shape and prevents sticking.
Cake Leveling: Once cooled, use a serrated knife or a cake leveler to trim the tops, making them flat for easier stacking and a smoother pumpkin shape.
Creating the Pumpkin Shape: Stack the layers with a generous amount of frosting in between. For a more rounded top, carve a slight dome on the uppermost layer.
Smooth Finish: Use a crumb coat (a thin layer of frosting) to seal in any loose crumbs. Refrigerate the cake for 20 minutes to set before applying the final layer of frosting.
Decorating Touches: For the pumpkin effect, use orange-tinted frosting. Create vertical lines with a spatula to mimic pumpkin ridges, and add a green fondant or frosting stem on top.
Tools and Techniques: An offset spatula is great for smooth frosting application, while a piping bag with decorative tips can add intricate details.

Jack O Lantern Pumpkin Cake

You'll love the ease of this simple pumpkin cake recipe!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 37

Total Time 46

Course Dessert

Cuisine American

Servings 8

Ingredients

Box of cake mix any flavor or type
Icing any flavor or type
1 ice cream cone

Instructions

Bake two cakes in Bundt pans. Cool both cakes on a wire rack. If the flat sides of the cakes are too rounded or bumpy, level them off with a knife. Put the two flat sides together, using icing to cement them in place. Voila! You have a pumpkin shape. Place slips of waxed or parchment paper onto a serving platter or pedestal, then place the cake on top of the paper. This will help you keep frosting off the serving dish.
Check out the new colored frosting options in the baking aisle of the grocery store. You can make your own icing using the recipe that accompanies the pumpkin cake recipe above, or just choose a ready-made white, vanilla or cream cheese frosting and add red and yellow food coloring till you get the desired shade of pumpkin orange. Frost the entire cake. Remove slips of paper from the bottom..
Now, for the decorations. I used a flat-bottomed ice cream cone for the pumpkin “stem.” Frost the cone with green icing (again, white icing tinted with green food coloring). If the hole in the middle of your Bundt cake is too big for the cone, you can bridge the gap with a clean disc of cardboard and frost over it before adding the cone. Just remove the cardboard before cutting the cake.
Use extra green icing to make leaves and vines. If you want to get really inventive, make a jack-o'-lantern face on the pumpkin cake with black or chocolate icing.

Keyword Jack o Lantern cake, pumpkin cake recipe

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